Theemploys unique methods that detect both IgG antibodies and complement antigen together to determine the reactivity of each sample against a wide variety of food antigens. The methods yield more complete profiles of the various foods that may cause food sensitivities.
The is a high quality and highly sensitive food sensitivity test which can measure up to 132 of the most common foods, colorings and additives.
They measure 132 foods including Dairy, Grains, Fruits, Additives, Vegetables, Beans, Spices, Fish, Meat, Nuts, Extracts, Microbes for Candida and Yeast both Bakery and Brewery, Poultry, Seeds, Shellfish and many others.
Testing for IgG/food immune complexes, along with the specific complement protein (C3d) that induces the inflammatory response, increases the reliability and efficacy of IgG testing considerably. Thesis and research by Dr Brent Dorval.
Food Inflammation Test with Diet Plan (IMM09)
FIT test with Diet Plan
Test Type:Blood (Dried Blood Spot)
View analytes within this test:IgG Food Antibodies 132
Turn Around Time: 14 days.